Appetizers
- Our Famous Jumbo Shrimp(4) or (6) On Ice, Blackened Or Golden-fried
- DEL MAR CAJUN BLACKENED PRIME RIB BITS
- BLACKENED SEARED AHI
- Baked Potato Skins
Bacon, cheese and green onions
- EASTERN-STYLE FRENCH FRIED ONIONS
with BBQ sauce
- Cajun Chicken WingsBuffalo, BBQ or dry (8)
- Garlic Cheese Breadwith marinara
- MARYLAND CRAB CAKES
- CHIPS, SALSA & GUACAMOLE
- BACON WRAPPED SCALLOPSServed in a red bell pepper cream sauce
Soups & Salads
- SOUP OF THE DAY
- French Onion Soup
- Red’s Famous Lobster Bisque
- STEAKHOUSE CHILI
- CAPRESE SALAD
- CRAB LOUIE SALADGenerous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
- WEDGEBlue cheese crumbles, tomatoes and shaved red onion With bacon, add $3
- Tracton’s Salad “Exceptionale”
served without entrée (enough to share)
- BEEFSTEAK TOMATO SALAD
- Add Chicken To Any Salad
- Add 2 Jumbo Shrimp or 2 Scallops
- Add 5 oz Filet Mignon Or Grilled Salmon To Any Salad
Charbroiled Beef & Chops
- OUR FAMOUS PRIME RIB8 oz / 14 oz / Bone-In 24 oz
- EASTERN FILET MIGNON BEARNAISE8 oz / 10 oz / 14 oz
- EASTERN PRIME N.Y. STRIP
17oz • Served with a side of peppercorn sauce
- PRIME RIB-EYE STEAK14 oz – garlic seasoned or cajun blackened if desired
- PRIME N.Y. STRIP
10oz
AU POIVRE cracked pepper, bacon and onions
SINATRA sautéed onions, green peppers, mushrooms and garlic
- RED’S TOP SIRLOIN
topped with garlic butter 12 oz
- FRESH GROUND SIRLOIN12oz • topped iwth sauteed mushrooms, green peppers, onions and garlic
- COLORADO LAMB CHOPS(3) Chops served with spiced apples, mint jelly and herb infused oil
- All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter unless otherwise desired. Add Hollandaise, Bearnaise, Blue Cheese or Peppercorn Sauce
- Oscar Style
- Add Cajun Blackened seasoning
- Add two of our famous Jumbo Blackened Shrimpor Scallops to any entrée
Fish & Seafood
- Catch Of the Day OR ALASKAN HALIBUT
8 oz – 10 oz grilled, sautéed, blackened or piccatta style
- SALMONGrilled, picatta-style, or sugar-cured
- SHRIMP SCAMPI
(5)
- Catch Of the Day OR ALASKAN HALIBUT
8 oz – 10 oz grilled, sautéed, blackened or piccatta style
- SALMONGrilled, picatta-style, or sugar-cured
- SHRIMP SCAMPI
(5)
Red’s Favorite’s
- PAN ROASTED BREAST OF CHICKEN
served with piccata or marsala with wild rice and vegetables
- CHICKEN POT PIEServed a la carte
- SPAGHETTI & MEATBALLSWith Garlic Bread
- HOME-STYLE MEATLOAFwith mashed potatoes and gravy
- PAN ROASTED BREAST OF CHICKEN
served with piccata or marsala with wild rice and vegetables
- CHICKEN POT PIEServed a la carte
- SPAGHETTI & MEATBALLSWith Garlic Bread
- HOME-STYLE MEATLOAFwith mashed potatoes and gravy
Sandwiches
- PATTY MELT
- FILET MIGNON STEAK SANDWICHServed open face with fries.
- PATTY MELT
- FILET MIGNON STEAK SANDWICHServed open face with fries.
Premium Sides
- MAC & CHEESE AU GRATIN
Add lobster
- FRESH CREAMED CORN
- SPINACHCreamed, Steamed Or Sautéed, With Or Without Bacon, add $3
- BROCCOLINIsteamed or sautéed
- SAUTÉED WILD MUSHROOMS & SWEET ONIONS
- LOADED OR TWICE-BAKED POTATO
- TRUFFLE FRENCH FRIES
Nightly Specials
- THURSDAY • ROAST TURKEY DINNER
- FRIDAY & SATURDAY • LOBSTER CLUB SANDWICH
- SUNDAY • SOUTHERN FRIED CHICKEN
Corkage fee • $30 per 750ml bottle.
Entrées served for two $10 split charge, includes choice of one side.
This restaurant uses ingredients such as nuts, dairy, produce and seafoods that may cause allergic reactions. The consumption of raw and undercooked food can result in foodborne illness. Our Bottled Green Goddess Dressing is available for purchase. Gift Cards, Banquet Facilities and Catering Services available.
