FAMILY OWNED AND OPERATED EAST COAST STYLE STEAK HOUSE AND SUPPER CLUB REMINISCENT OF DAYS GONE BY.
Red Tracton’s Restaurants have been synonymous with excellence. The finest food on earth, the largest portion and impeccable service. Choose to dine in the main dining room, the piano bar and lounge featuring live entertainment or on our starlight terrace patio. Banquet facilities available.
Red Tracton opened his first restaurant in the Los Angeles area in 1948, after moving from Philadelphia. 25 years on La Cienega, 10 years in Encino and now more than 30 years in its current location, Solana Beach (across the street from the Del Mar Racetrack). Red Tracton’s is know for its gigantic portions of the finest eastern “Prime” Beef & Seafood. The “Prime Rib”, Colossal Baked Potato, Lobster Bisque and Famous Green Goddess Salad are just sine if Red Tracton’s signature dishes.
Monday, Closed
Tuesday, 4:00pm – 9:00pm
Wednesday, 4:00pm – 9:00pm
Thursday, 4:00pm – 10:00pm
Friday, 12:00pm – 10:00pm
Saturday, 4:00pm – 10:00pm
Sunday, 4:00pm – 10:00pm
We are open for dine-in, patio & takeout.
Lounge, dining, and terrance seating available. Ask about our private facilities for your next function.
The newly renovated “Triple Crown” room is a secluded private dining area with seating up to 60, with a mixture of roomy booths and tables to accommodate most functions. Our “Starlight Terrace” patio dining room seats around 40 comfortably and offers a self-contained full bar. Both rooms can be used simultaneously for larger events.
Keep up with what’s happening at Red Tracton’s Steakhouse, from exclusive events to new menu items and more.
