Appetizers
- Tracton’s famous sourdough loaf$4
- Our Famous Jumbo Shrimp$40/$60(4) or (6) on ice, blackened or golden fried
- del Mar Cajun Blackened Prime Rib Bites$50
8 oz Cooked medium & up
- BLACKENED SEARED AHI$39
- Eastern style French-Fried Onion Mountain$12/$20
Half and full with barbeque sauce
- Garlic Cheese Bread$15
with marinara sauce
- Garlic Cheese Bread$15with marinara sauce
- Buffalo Chicken Wings$21
also available with bbq or dry rub
- MARYLAND CRAB CAKESMKT
- baked Potato Skins$26
- Red’s Prime Sliders$24
three sliders, BBQ tri tip or prime sirloin with au jus and creamy horseradish
- Bacon Wrapped Scallops$60
served in Red’s bell pepper cream sauce
Soups & Salads
- Red’s Famous Lobster Bisque$25
- French Onion Soup$19
- Chicken Tortilla soup$15
- Tracton’s Salad “exceptionale”$20
served tableside
- Chinese Chicken Salad$25
marinated chicken with rice noodles, cashews, oriental dressing over iceberg lettuce
- Cobb Salad$25
cobb salad with bacon, avocado, blue cheese, eggs, chicken over iceberg lettuce
- wedge$20
add bacon $3
- Caprese Salad$20
- Beefsteak Tomato salad$25
- Crab Louie SaladMKT
chilled king crab atop crisp butter lettuce with mango, avocado and tomatoes
- Salad add-onsChicken – $20, Two Jumbo Shrimp – $26, Two Scallops – $36, 4oz Filet Mignon – $40, 5oz Grilled Salmon – $30
Charbroiled Beef & Chops
- OUR FAMOUS PRIME RIB8 oz $50 / 14 oz $65 / Bone-In 24 oz $80
- EASTERN FILET MIGNON BEARNAISE6 oz $52 / 8 oz $66 / 12 oz $80 / 16 oz $94
- PRIME N.Y. STRIP$69/$88
10 oz / 17 oz
EASTERN STYLE served with a side of peppercorn sauce
AU POIVRE cracked pepper, bacon and onion
SINATRA sautéed onions, green peppers, mushrooms and garlic
- PRIME RIB-EYE STEAK$62/$89
10 oz / 16 oz
garlic seasoned or cajun blackened if desired
- FRESH GROUND SIRLOIN$42
12 oz topped Sinatra style or topped with mushroom demiglace
- Red’s Top Sirloin$40/$50
8 oz / 12 oz
topped with garlic butter
- COLORADO LAMB CHOPSMKT(3) Chops served with spiced apples, mint jelly and herb infused oil
- Add OnsHollandaise, Blueberry Demi-glace, Bearnaise, Peppercorn sauce or bleu cheese $5, Cajun Blackened Seasoning $2, Oscar Style $36, Two Jumbo Blackened Shrimp $26, Two Blackened Scallops $36
- All of our steaks are seasoned with sea salt and fresh ground pepper topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request.
Fish & Seafood
- Fresh Catch of the Day, Salmon or Alaskan HalibutMKT
5 oz or 10 oz
grilled, sautéed, blackened, sugar-cured or piccata style
- Shrimp Dinner$60(6) scampi, on ice, blackened, grilled, or golden fried
- Colossal Size King Crab LegsMKT
available seasonally – price per leg
- Surf & TurfMKT
customize your own feast, choose any steak or seafood items!
- Cold Water Rock Lobster TailMKT
served with drawn butter
- Jumbo Chesapeake Bay Scallops$70
6 oz. sautéed blackened or golden fried
Red’s Q
- BBQ Tri Tip, BBQ Chicken, Baby back Ribs$50
Choose two for $50. Comes with a side of BBQ baked beans and honey-glazed cornbread.
- Eastern Pork Babyback Ribs$60
full rack, served with french fries
Red’s Favorite’s
- Pan roasted Chicken Breast$49/$59
(2) or (3) served piccata or masala with wild rice and vegetables
- Loaded Seafood Pasta$59
lobster, shrimp, and scallops with fettuccine in a light cream sauce or marinara sauce. served with garlic bread
- Fresh & Flaky Chicken Pot Pie$40
served a la cart
Sandwiches
- American Patty Melt$30
- 4 oz Filet Mignon Steak Sandwich$43
served open faced
- French Dip Au Jus$30
- Red’s Bacon Cheeseburger on an Onion Roll$30
Small Sides
- Coleslaw$12
- Garlic Green Beans$12
- Homestyle Mashed Potatoes$12
- BBQ Baked Beans with Bacon$13
- French Fries$12
- twice baked potatoes$15
- Wild Rice$10
Premium Sides
- MAC & CHEESE AU GRATIN$17
add lobster $19
- FRESH CREAMED CORN$17
- SPINACH$17creamed, steamed or sautéed. add bacon $3
- BroccolinI OR ASPARAGUS$17
steamed or chargrilled
- Sautéed Mushrooms & Sweet Onion$17
- Truffle French Fries$17
- Jumbo Loaded Baked Potato$17
Specials
- Tuesday – Carne asada dinner
- Wednesday – Homestyle meatloaf
- Thursday – Thanksgiving style roast turkey dinner
- Friday - Open faced lobster club sandwich
- Friday & Saturday – New England White Clam Chowder
- Sunday – Southern fried chicken
- Ask server for details!
Entrees served for two $10 split charge.
Corkage fee $40 per 750ml bottle. Cake cutting fee $40. 20% service charge will be added for parties of 6 or more. 15% service charge added for all takeout orders. 3.5% Restaurant surcharge fee to help retain staff applied to all bills.
3% cash discount available!
This restaurant uses ingredients such as nuts, meat, dairy, produce and sea food that may cause allergic reactions. The consumption of raw and undercooked food can result in foodborn illness.
Our bottled Green Goddess dressing is available for purchase. Gift Cards, Banquet Facilities, and Catering Services Available.
