Appetizers
- Our Famous Jumbo Shrimp$30 / $40(4) or (6) On Ice, Blackened Or Golden-fried
- Buffalo-Style Chicken Wings$15(8)
- Baked Potato Skins$15Bacon, Cheese and Green Onions
- Truffle Fries$12
- Creamed Corn$12
- Mac & Cheese$12
- Loaded Baked Potato$13.50
- Sautéed Mushrooms & Onions$12.50
Soups & Salads
- Red’s Famous Lobster Bisque$15
- French Onion Soup$10
- Caprese Salad$14
- Tracton’s Salad Exceptional$17
- Wedge Salad$15Bleu Cheese Crumbles, Tomatoes and Shaved Red Onion
Steaks Also Available Uncooked By The Pound
Entrées
- ALL ENTRÉES SERVED WITH CHOICE OF MASHED POTATO, FRIES OR VEGETABLE OF THE DAYSubstitute Baked Potato, $4.95. Steaks available Sinatra-Style with sautéed onions, green peppers, mushrooms or Au Poivre with cracked pepper, bacon and onions, add $2.50.
- FILET MIGNON8 oz – $47 / 10 oz – $57 / 14 oz – $60
- NEW YORK PRIME10 oz – $50 / 17 oz – $60
- PRIME RIB-EYE STEAK10 oz – $50 / 14 oz – $60
- Surf & TurfMKTWhen Available
- Fresh Ground Sirloin Steak$2710 oz Topped with sautéed mushrooms, green peppers, onions and garlic
- JIDORI BREAST OF CHICKEN$36Picatta, or Marsala
- BBQ RIBS$37
- SALMON$41Grilled, Picatta-Style, Poached or Sugar-Cured
Sandwiches
- French Dip$16On A French Roll
- RED’S RECESSION TACOS$12.50(2) Top Sirloin Tacos Topped with Fried Onions and BBQ Sauce
- BACON CHEESEBURGER$16.50
On An Onion Roll. Customize Your Burger ($1 Per Item): Bleu Cheese, Sautéed Mushrooms, Onions, BBQ Sauce, Onion Rings or Avocado.
Red’s Daily Specials
- MeatloafMonday
- Filet Mignon ParmesanTuesday
- Spaghetti with MeatballsWednesday
- Thanksgiving-Style Turkey DinnerThursday
- Our Famous Prime RibFriday & Saturday
- Souther Fried ChickenSunday
